The OBC hosted its annual Staff & Client BBQ on July 15. The event ended up being hugely successful. The gathering was attended by hundreds of clients and staff members alike, who enjoyed a delicious spread prepared by our kitchen staff, composed of hamburgers, sausages, and hotdogs grilled by members of our Executive and Management team.
Festive staff members helped serve delicious burgers and hot dogs to our clients.
Captain Tony grills burgers while Marc Provost looks on.
Clients and staff enjoyed a delicious meal outside together.\
Chaplain, the head of Food Services, looks on, as volunteers flip burgers.
Captain Bev pauses to enjoy the sunshine
With the success of this years' barbecue, we are already looking forward to next year's event. Thanks again to the kitchen staff, as well as all the other staff members, who assisted in making the barbecue a joyous and memorable event.